Orange Mint Pudding //
Ingredients:
- 4 cups water
- 2 tbsp ghee
- 1⁄2 tsp salt
- 1 cup short grain rice
- 2 cups coconut milk
- 3 tbsp coconut sugar
- zest from one medium sized orange
- 2 tbsp arrowroot powder
- 1 tsp ground cinnamon
- 1⁄2 tsp ground cardamom
- 1⁄2 tsp vanilla
- 1⁄2 cup packed fresh mint leaves, minced
Directions:
- In a saucepan, bring water and salt to a boil.
- Add rice, orange zest, and ghee. Simmer until most of the water has boiled off (approx. 25 min).
- Mix the arrowroot powder, cinnamon, cardamom, coconut sugar and vanilla with the coconut milk in a small mixing bowl.
- Add the mixture to the rice.
- Continue to simmer for about 5 minutes until a nice creamy consistency is left.
- Allow the rice cool down.
- Garnish with mint.
- Mix half of the mint into the pudding.
Effect on dosha’s:
VP- K+